Orientation starts at Australia&#39;s largest hotel, sky bar spends lunchtime on blueroom boat

Skybar Hotel Restaurant

Queuing for a long time, the appetite dropped by half, and the evaluation was mixed. But it has always been what I like, the surroundings are quiet and stable. Thick pork chops, worth waiting, fresh and crispy and juicy, men can eat. Various matcha, eating and drinking, women will love it. You can also pass through the famous bourke st bakery on the road.

Gibbons Street Cafe &quot;Mango Passionfruit Wipe&quot; Mango and passion fruit freshly made fruit taste very positive, there is no flavor at all, the chocolate chips sprinkled on it are also delicious, strawberries are also unexpectedly delicious, this pot must be praised &quot;hamburger&quot; bacon is super much, there is chicken, a sun egg cheese, suitable for two people to share one Personally, I would be a little tired of eating &quot;sweet potato chips&quot;. I thought it would be a small portion. I didn&#39;t expect it to be so big. I was shocked. The taste of sweet potato chips as always.

The last time I went to an online red store, I said that I had to line up to 100 on the weekend. I directly ordered a takeaway. This time I chose to book a place on weekdays. His dishes are indeed more valuable. The signboard of his house is very delicious. This time the amount seems to be more than the last time. The amount of noodles is much less. Some salads are gone. Salmon is also a few pieces. The taro coffee is quite high, but it is a bit sweet.

Excellent Snapper fish in the oven Well worth the 25 min wait Also the hommous pumpkin dip was out of this world

Baffi and Mo is a located in Redfern and is a local gem. The cafe serves all day breakfast ranging from toast, baffi eggs, big breakfast but most amazingly, the potato hash. There are also fritters, burgers and freshly made juices. Not to mention their coffee and homemade cakes/brownies! Several reasons why we need to plan our next visit! We were greeted by Regina and her outstanding customer service. Not only did she spark a very enjoyable conversation with us, but she took the time to personally see to our needs. Matt has been down with the flu lately and once Regina knew this, she immediately put her Mum hat on and suggested a nice honey, mint and ginger tea. In fact, she insisted it! The tea comes served on a platter, with a side of honey for a sweetener replacement and a cup of chilled water to even out the temperature of the tea to a preferable temperature. Potato hash stack with smoked ham, topped with coleslaw, poached egg and asparagus Is it bold to make a statement like &quot;this dish was off the charts&quot;? If so, we don&#39;t care because you are going to have to trust our word on this. We opted to order this dish largely due to it&#39;s popularity on social media, but also because of our love for anything deep fried and full of potato. Admittedly we were not too keen when we saw that it had coleslaw, but OMG we couldn&#39;t get enough of it!!! It was tasty and not too thick/creamy, the perfect balance. The potato hash was nice and crispy and the poached egg was perfectly cooked and added a great flavour to the dish. Let&#39;s also not forget how beautifully this dish is presented. There are so many elements to this dish, and in normal circumstances would probably be too much on a single plate. However Baffi and Mo pulled it off with the clever stack!

orientation在 Hyatt Regency澳洲最大的酒店开始，sky bar在blueroom船上度过了lunchtime

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